Now, I know what you're thinking...
well, ok... if you're picky that may be true, but the gloriously warm weather is fast approaching!
Forgive me, I had to get it out of my system : )
You see, I have a thing for produce. I can't help but somehow becoming completely mesmerized by a beautiful gala apple or a unique bunch of golden raspberries.
Fruit is edible art in its purest form, and I love highlighting produce for what it is, trying to keep it as unadulterated as possible.
This past Christmas, I received one of the most fabulous displays of fruit art ever recorded on paper. The Blue Chair Fruit Company [check out their blog in my "sites I love" section] plays around with super exotic flavor combinations, producing some of the best jams, jellies, and marmalades around. Their book, the Blue Chair Jam Cookbook, is a collection of these recipes (plus those fantastic pics). I hope to start experimenting with some of their creations this summer, so stay tuned!
For now though, I give you strawberries in a fresher form:
This simple recipe is perfect for a picnic, small get-together, or a fresh dessert on a warm spring night (I happened to bring this to a brunch). The "dressing" can also be used for other fruits as well (maybe adding some orange slices would also be tasty!)
[Getting your berries from the local farmer's market or roadside stand is a great way to find fruit that is in season, grown in your area, and honor local businesses!]
Strawberry, Honey & Citrus Salad
2 pints of strawberries; washed, tops removed, cut into quarters
1/8 cup freshly-squeezed orange juice
2 Tbsp Wildflower or Orange Blossom Honey
1 Tbsp brown sugar
1 Tbsp orange zest
1. Combine orange juice, honey, brown sugar, and orange zest in a bowl and stir until blended
2. Pour over the berries, toss, and enjoy!
I hope that this recipe inspires you to keep things simple, fresh and inspired!
Stay hungry and curious,
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